Hot Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 2 green onions, finely chopped
  • 1 tsp. hot pepper sauce
  • RITZ Crackers

Directions

  1. 1
    Mix artichokes, cheese, mayo, onion and pepper seasoning in medium bowl.
  2. 2
    Spread in greased shallow 1-quart baking dish.
  3. 3
    Bake at 375F for 30 minutes or until bubbly.
  4. 4
    Serve as a spread or dip with crackers.

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