Hot Asparagus Canapes

6 ingredients
9 steps

Ingredients

  • 20 slices thin white bread
  • 3 oz. Blue cheese
  • 1 egg
  • 20 spears fresh cooked asparagus
  • 8 oz. cream cheese
  • 1/2 c. butter, melted

Directions

  1. 1
    Trim crusts and flatten bread with rolling pin.
  2. 2
    Blend cheeses and egg.
  3. 3
    Spread evenly on bread.
  4. 4
    Roll an asparagus spear in each slice.
  5. 5
    Fasten with toothpick.
  6. 6
    Place on cookie sheet and freeze. When firm, slice each roll into thirds.
  7. 7
    When needed, bake at 350° until brown, about 10 minutes.
  8. 8
    Makes a lot.
  9. 9
    Can be made ahead and stored in freezer until needed.

Products Matching These Ingredients

More Recipes to Try