Hot Asparagus Canapes
6 ingredients
9 steps
Ingredients
- 20 slices thin white bread
- 3 oz. Blue cheese
- 1 egg
- 20 spears fresh cooked asparagus
- 8 oz. cream cheese
- 1/2 c. butter, melted
Directions
-
1Trim crusts and flatten bread with rolling pin.
-
2Blend cheeses and egg.
-
3Spread evenly on bread.
-
4Roll an asparagus spear in each slice.
-
5Fasten with toothpick.
-
6Place on cookie sheet and freeze. When firm, slice each roll into thirds.
-
7When needed, bake at 350° until brown, about 10 minutes.
-
8Makes a lot.
-
9Can be made ahead and stored in freezer until needed.
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