Hot Asparagus Rolls

6 ingredients
6 steps

Ingredients

  • 50 fresh asparagus spears
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) pkg. crumbled Blue cheese
  • 1 large egg
  • 25 slices thin sandwich bread
  • 1/3 c. butter, melted

Directions

  1. 1
    Snap off tough ends of asparagus.
  2. 2
    Remove scales with a vegetable peeler.
  3. 3
    Arrange half of asparagus in a steamer basket. Place over boiling water.
  4. 4
    Cover and steam 6 to 8 minutes or until crisp-tender.
  5. 5
    Remove from steamer and place in a single layer on paper towels to cool.
  6. 6
    Repeat procedure.

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