Parma Rosa Sauce
10 ingredients
1 steps
Ingredients
- 2 pounds plum tomatoes
- 1/4 cup Olive Oil
- 2 teaspoons Garlic Powder
- 1/4 cup Heavy Cream
- 1/2 cup Freshly Grated Parmesan Cheese
- 2 tablespoons Parsley Chopped
- 1 pinch Sugar
- 1 pinch Salt and Pepper To Taste
- 1 dash Cayenne Pepper
- Water if needed
Directions
-
1["Heat oil in a large saucepan. Add tomatoes (peeled if you prefer), salt, pepper and garlic powder. Cover and cook until the tomatoes \"collapse.\"" (About 10 minutes) Uncover and cook
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