Hot Bacon Dressing

6 ingredients
5 steps

Ingredients

  • 8 slices bacon, cut
  • 1 1/2 c. sugar
  • 3 tsp. cornstarch
  • 1/2 tsp. dry mustard
  • 1 1/4 c. water
  • 1/2 c. cider vinegar

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Leave in pan, undrained.
  3. 3
    Add water and vinegar to dry ingredients.
  4. 4
    Add to fried bacon pieces in pan. Cook, stirring constantly until it thickens.
  5. 5
    Excellent on spinach salad.

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