Better than Meatloaf!

14 ingredients
1 steps

Ingredients

  • 2 cups dry lentils
  • 1 bay leaf
  • 8 cups water
  • 1 cup uncooked fine bulgur
  • 1 cup soft whole wheat bread crumbs
  • 1 egg, beaten
  • 1 tablespoon ketchup
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon crumbled dried thyme
  • 2 teaspoons crumbled dried oregano
  • 1 teaspoon crumbled dried tarragon
  • salt & freshly ground black pepper
  • 3 tablespoons tomato paste or 3 tablespoons tomato sauce

Directions

  1. 1
    ["Combine the lentils and bay leaf in a large pot with 6 cups water.", "Bring to a boil, lower the heat, cover and simmer until the lentils are soft and the water has been absorbed, about 45 minutes.", "Combine the bulgur and 2 cups water in a medium saucepan.", "Bring to a boil, lower the heat, cover and simmer for about 15 minutes.", "Preheat the oven to 350*F.", "Transfer the lentils to a large mixing bowl.", "Add the bulgur and remaining ingredients except the tomato paste or sauce.", "Mix with your hands until thoroughly combined.", "Pat the mixture into a 5x9\" loaf pan.""

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