Better than Meatloaf!
14 ingredients
1 steps
Ingredients
- 2 cups dry lentils
- 1 bay leaf
- 8 cups water
- 1 cup uncooked fine bulgur
- 1 cup soft whole wheat bread crumbs
- 1 egg, beaten
- 1 tablespoon ketchup
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 teaspoon crumbled dried thyme
- 2 teaspoons crumbled dried oregano
- 1 teaspoon crumbled dried tarragon
- salt & freshly ground black pepper
- 3 tablespoons tomato paste or 3 tablespoons tomato sauce
Directions
-
1["Combine the lentils and bay leaf in a large pot with 6 cups water.", "Bring to a boil, lower the heat, cover and simmer until the lentils are soft and the water has been absorbed, about 45 minutes.", "Combine the bulgur and 2 cups water in a medium saucepan.", "Bring to a boil, lower the heat, cover and simmer for about 15 minutes.", "Preheat the oven to 350*F.", "Transfer the lentils to a large mixing bowl.", "Add the bulgur and remaining ingredients except the tomato paste or sauce.", "Mix with your hands until thoroughly combined.", "Pat the mixture into a 5x9\" loaf pan.""
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