Hot Bacon Dressing

8 ingredients
7 steps

Ingredients

  • 6 Tbsp. flour
  • 13 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. dry mustard
  • 2 eggs
  • 1/2 c. vinegar
  • 5 1/2 c. water
  • 1 lb. bacon

Directions

  1. 1
    Cut bacon in small pieces and brown.
  2. 2
    Set aside.
  3. 3
    Mix flour, sugar, salt and mustard in saucepan.
  4. 4
    Add egg, then vinegar and water.
  5. 5
    Cook until thickened.
  6. 6
    Add bacon to cooked mixture.
  7. 7
    Serve over dandelion or lettuce.

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