Kolaches

Name: Kolaches
Ingredients: 1/2 pound butter, softened slightly (2 sticks); 8 ounces cream cheese, softened slightly; 2 cups flour, sifted; 1 cup powdered sugar, plus more for sprinkling; 1 jar preserves (not jelly), flavor of your choice

5 ingredients

1 steps

Ingredients

1/2 pound butter, softened slightly (2 sticks)
8 ounces cream cheese, softened slightly
2 cups flour, sifted
1 cup powdered sugar, plus more for sprinkling
1 jar preserves (not jelly), flavor of your choice

Directions

1

["Cream butter and cream cheese.", "Mix in flour and powdered sugar to form a smooth dough. If the dough seems too soft and buttery, I often add a 1/4 cup more powdered sugar.", "Gather dough into a ball, flatten a round disk, saran wrap and chill for about 1 hour or until nice and cold. You can refrigerate overnight. This makes it easier to roll out and cut into circles.", "Roll dough out to somewhere between a 1/4\" and 1/2 \"" thickness. Using a 3-4\"" biscuit or round cookie cutter