Hot Bacon Dressing

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove pan from heat.
3. 3
   Beat eggs, sugar and vinegar with a fork until blended.
4. 4
   Add the egg mixture to the bacon drippings and blend with a spoon.
5. 5
   Return the pan to low heat and stir constantly until thick.
6. 6
   Overcooking will cause separation.
7. 7
   Pour hot mixture over spinach, endive or lettuce.