Pork Chops Pizzaiole

Directions

1. 1
   Depending on how many pork chops, choose size pot with tight cover.
2. 2
   Grease bottom lightly with olive oil.
3. 3
   Cover with a sprinkle of tomato sauce.
4. 4
   Place a layer of pork chops; cover with thin layer of tomato sauce.
5. 5
   Sprinkle with garlic powder, oregano, cheese, basil, salt and pepper.
6. 6
   Place a full layer of thickly sliced potatoes (sliced across whole width of potato, not length) on top of pork chops.
7. 7
   Sprinkle with garlic powder, oregano, cheese, basil, salt and pepper and tomato sauce.
8. 8
   Continue procedure until you have all pork chops and potatoes in pot. Cover tightly; simmer until pork chops and potatoes are tender to the touch.
9. 9
   Serves 2.