Hot Bacon Dressing

6 ingredients
3 steps

Ingredients

  • 8 slices bacon
  • 1 1/2 cups white sugar
  • 3 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/2 cup white vinegar

Directions

  1. 1
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. 2
    In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
  3. 3
    In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

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