Pea Dip

7 ingredients
2 steps

Ingredients

  • 2 cups frozen peas, defrosted
  • 1 lime, juice of
  • 1 green chili, seeds removed then finely chopped
  • 1 spring onion (scallion)
  • 1/8 cup mint leaf, chopped
  • salt
  • pepper

Directions

  1. 1
    Whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pate. The texture can be smooth or coarse, as you wish.
  2. 2
    Season to taste with salt and pepper, then serve very cold.

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