Hot Bacon Dressing

7 ingredients
7 steps

Ingredients

  • 1/4 cup flour
  • 1 1/4 cups sugar
  • 1/4 teaspoon salt
  • 2 cups water
  • 1 cup cider vinegar
  • 1/4 lb bacon, diced
  • 1 1/2 teaspoons bacon fat

Directions

  1. 1
    Combine flour, sugar and salt.
  2. 2
    Mix well with part of water (about 1/2 cup).
  3. 3
    Heat vinegar and remaining water.
  4. 4
    Add to flour mixture, stirring well.
  5. 5
    Fry bacon until crisp and drain, reserving 1 1/2 tsp.
  6. 6
    of bacon fat.
  7. 7
    Add bacon and bacon fat to dressing mixture and cook to desired consistency.

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