Hot Bacon Dressing
7 ingredients
7 steps
Ingredients
- 1/4 cup flour
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 2 cups water
- 1 cup cider vinegar
- 1/4 lb bacon, diced
- 1 1/2 teaspoons bacon fat
Directions
-
1Combine flour, sugar and salt.
-
2Mix well with part of water (about 1/2 cup).
-
3Heat vinegar and remaining water.
-
4Add to flour mixture, stirring well.
-
5Fry bacon until crisp and drain, reserving 1 1/2 tsp.
-
6of bacon fat.
-
7Add bacon and bacon fat to dressing mixture and cook to desired consistency.
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