Hot Baked Fruit

6 ingredients
4 steps

Ingredients

  • 1 lb. pkg. pitted prunes
  • 1/2 (11 oz.) pkg. dried apricots
  • 1 (13 oz.) can pineapple chunks (undrained)
  • 1 lb. can cherry pie filling
  • 1 1/2 c. water
  • 1/3 c. slivered toasted almonds

Directions

  1. 1
    Put prunes, apricots and pineapple in a deep 9-inch round casserole.
  2. 2
    Combine cherries and water and pour over fruit, mixing well.
  3. 3
    Stir in almonds.
  4. 4
    Cover and bake at 350° for 1 1/2 hours.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Ones, California Prunes

Sunsweet

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Freeze dried pineapple chunks

C NOVA 1

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Dried apricots

D NOVA 3

Apricots

C NOVA 3

Dried Plums Prunes

Family Gourmet

C NOVA 3

More Recipes to Try

Bleu Cheese Tagliatelle

10 ingredients

Thai Chicken Wraps

1 ingredient

Honey Date Bites

3 ingredients

Healthy Banana Bread

9 ingredients

French Toast

7 ingredients

Lemon Squares

8 ingredients

Papaya Smoothie

4 ingredients

My Simple Layered Taco Dip

8 ingredients

Vinyl Lager Crock Roast

11 ingredients

Beer Brat Pasta - Tailgate Pasta

9 ingredients

Garlic Grilled Pork Chops

9 ingredients

Pork Tenderloin with Seasoned Rub

9 ingredients