Hot Shot Potatoes

6 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1/3 c. butter
  • 2 lb. frozen hash browns
  • 1 can mushroom soup
  • 1 1/2 c. sour cream
  • 1/4 c. mayonnaise

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Dump into bowl with hash
  3. 3
    browns. Mix mushroom soup, sour cream and mayonnaise.
  4. 4
    Add soup, sour cream and mayonnaise mixture to potato mixture; salt and pepper to taste.
  5. 5
    Top with 2 cups crushed Rice Krispies tossed with 2 tablespoons melted butter.
  6. 6
    Bake in 325° oven for 1 hour in 9 x 13-inch pan.

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