Hot Bean Dip

6 ingredients
2 steps

Ingredients

  • 1 can refried beans (17 oz.)
  • 1 can tomatoes, drained and chopped (16 oz.)
  • 1/2 lb. Cheddar or Monterey Jack cheese, grated
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix thoroughly in skillet and heat until cheese melts, stirring occasionally.
  2. 2
    Serve warm.

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