Hot Bean Dip

Directions

1. 1
   Mix cream cheese, bean dip, hot sauce, salt, sour cream, onions and taco seasoning.
2. 2
   Mix, adding one ingredient at a time.
3. 3
   Layer 1/2 of mixture in a 2-quart baking dish.
4. 4
   Sprinkle a layer of Cheddar and Monterey Jack cheeses (mixed) over the top.
5. 5
   Add remaining bean dip mixture on top of cheese, then add the layer of remaining cheeses.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Let stand 10 minutes.
8. 8
   Serve warm with tortilla chips.