Hot Bean Dip

9 ingredients
3 steps

Ingredients

  • 15 ounces, weight Pinto Bean, Drained
  • 1 Tablespoon Juice From Bottled Jalapeno Pepper Slices
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Sugar
  • 1/4 teaspoons Onion Powder
  • 1/4 teaspoons Paprika
  • 18 teaspoons Garlic Powder
  • 18 teaspoons Cayenne Pepper
  • 8 slices Pepper Slices, Bottled Nacho Slices

Directions

  1. 1
    Combine the drained pinto beans with the other ingredients in a food processor.
  2. 2
    Puree the ingredients to desired consistency.
  3. 3
    Transfer to a bowl, cover, and chill for at least 1 hour before serving.

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