Dublin Lamb Stew

Ingredients

• 2 cups beef broth
• 2 pounds lamb steaks bone in, cubed
• 1 tablespoon salt Dill, or Herbs de Provence
• 2 pounds potatoes peeled and sliced
• 1 1/2 pounds carrots peeled and diced
• 1 green pepper sliced
• 4 cups baby bella mushrooms sliced
• 1 onion finely chopped
• 3 celery stalks chopped
• 1 tablespoon olive oil
• salt
• pepper