Hot Bean Dip

4 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 can Cheddar cheese soup
  • 1/4 c. milk
  • 3 Tbsp. chopped green chilies (jalapeno for hotter)

Directions

  1. 1
    Combine beans, soup, milk and peppers.
  2. 2
    Heat slowly, stirring constantly, until smooth and bubbly. Serve with tostado chips. May be kept warm in a fondue pot.

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