Hot Bean Dish

Ingredients

• 1 can (16 ounces) baked beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) butter beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1 jar (2 ounces) diced pimientos, drained
• 8 bacon strips, cooked and crumbled
• 1/2 cup ketchup
• 1/4 cup chopped onion
• 2 tablespoons chopped green pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 3 ounces cream cheese, cut into cubes