Miso Carbonara

Directions

1. 1
   Cook spaghetti in a pot of salted water (add kale 3 minutes before spaghetti finish, add peas 1 minute before spaghetti finish).
2. 2
   In large skillet pre-heated skillet cook sausage until cooked. Remove from skillet leaving whatever grease in skillet.
3. 3
   In same skillet, add oil if needed, cook onions and garlic until cooked. Turn burner off.
4. 4
   When pasta and vegetables are cooked, remove from pot and put directly into skillet with onions and garglic. Save pasta water in pot.
5. 5
   In heat proof bowl mix eggs, white miso and a pinch of salt and pepper until blended. Add about a ladle (1/4 cup) hot pasta water into bowl of egg mixture, put bowl over hot pasta water pot and keep whisking.
6. 6
   Add meat back into skillet with onion, pasta and vegetables.
7. 7
   Pour egg mixture and chili flakes (if using) into skillet and toss to combine.
8. 8
   Add more pasta water to make sauce, to taste. Salt and pepper as needed.
9. 9
   Serve immediately.