Hot Bean Salad

9 ingredients
5 steps

Ingredients

  • 1/4 c. cut-up salt pork
  • 1/2 small onion
  • 1/2 green pepper
  • 1 stalk celery
  • 1/4 c. vinegar
  • 3 c. cooked beans
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/4 hot crushed pepper

Directions

  1. 1
    Brown salt pork in a large fry pan.
  2. 2
    Chop onion, green pepper and celery; put in the pan.
  3. 3
    Add rest of ingredients.
  4. 4
    Heat slowly until hot, stirring as needed to keep from sticking.
  5. 5
    Makes 6 servings.

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