Hot Bean Salad

6 ingredients
8 steps

Ingredients

  • 2 (16 oz.) cans green cut beans
  • 1/3 c. vinegar
  • 2 medium onions, chopped
  • 3 tsp. sugar
  • 1 Tbsp. pimento, chopped
  • 1/2 lb. bacon, cooked crisp

Directions

  1. 1
    Drain beans well; add vinegar and heat to boiling.
  2. 2
    Add sugar and
  3. 3
    pimentos.
  4. 4
    Crush
  5. 5
    bacon
  6. 6
    into bits.
  7. 7
    Just
  8. 8
    before serving, for crispness add onion and bacon bits.

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