Shrimp Francaise

Directions

1. 1
   Remove shells from shrimp, devein, rinse and butterfly.
2. 2
   Mix flour, dried parsley, pepper, & salt in small bowl.
3. 3
   In another small bowl, beat egg and add shrimp to coat.
4. 4
   One by one, coat each shrimp with flour mixture.
5. 5
   Melt 1 T butter in a medium skillet over medium heat and saute shallots and garlic for 3 minutes.
6. 6
   Add and melt 2 T butter to shallots and garlic in pan, reduce to low heat, add shrimp and lightly saute until golden.
7. 7
   Remove and set aside.
8. 8
   Add white wine and fresh parsley to pan, scraping bits from the bottom of pan and stirring for 2 minutes.
9. 9
   Return shrimp to pan, add lemon juice, turning each shrimp to coat with sauce and top with lemon slices.
10. 10
    Cover pan.
11. 11
    Turn occasionally and remove after 3-5 minutes.