Hot Bean Salad

Name: Hot Bean Salad
Ingredients: 4 strips raw bacon; 1/2 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 c. vinegar; 1 can each: green beans, yellow beans and kidney beans, drained; 1 medium onion, sliced thin

8 ingredients

9 steps

Ingredients

4 strips raw bacon
1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. vinegar
1 can each: green beans, yellow beans and kidney beans, drained
1 medium onion, sliced thin

Directions

1

Using scissors, snip bacon in small pieces into 2-quart casserole.
2

Microwave 3 to 4 minutes, stirring after 2 minutes. With slotted spoon, remove bacon pieces to paper towel to drain. To bacon drippings, add sugar, cornstarch, salt, pepper and vinegar.
3

Microwave on High 3 to 4 minutes until thick.
4

Add vegetables and onion.
5

Stir well; cover.
6

Microwave 6 minutes on High, stirring after 3 minutes.
7

Let stand 10 minutes before serving to blend.
8

Sprinkle bacon pieces on top.
9

This is even better reheated!