Hot Beef

8 ingredients
1 steps

Ingredients

  • 4 to 5 lb. beef rump roast (boneless)
  • 1/3 c. red wine or cooking wine
  • 2 Tbsp. salad oil
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • clove of garlic or garlic salt/powder
  • 1/2 tsp. pepper
  • 1 (8 oz.) can Hunt's tomato sauce

Directions

  1. 1
    Combine wine, salad oil, green pepper, onion, garlic, pepper and tomato sauce to make the marinade.

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