Hot Beef Dip

8 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. milk
  • 1 (4 oz.) can mushrooms, drained
  • 1 (2 1/2 oz.) pkg. smoked, sliced beef, chopped
  • 1/4 c. (1 oz.) Kraft grated Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add cream cheese and milk. Stir over low heat until cream cheese is melted. Stir in remaining ingredients.
  3. 3
    Heat thoroughly. Serve hot with chips.
  4. 4
    Makes 2 1/2 cups.

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