Green Quiche

Directions

1. 1
   Greens should be rinsed, well drained, finely chopped, and cooked.
2. 2
   Drain well again after cooking.
3. 3
   Note Tumeric is just for color.
4. 4
   Preheat oven to 450 degrees.
5. 5
   Coat a 9-inch pie plate with vegetable cooking spray.
6. 6
   Set aside.
7. 7
   In food processor or blender, process all ingredients except greens until smooth.
8. 8
   In large bowl, combine with greens.
9. 9
   Spoon into pie plate.
10. 10
    Bake quiche about 65 minutes in 450 degree oven, or until golden and knife inserted in center comes out clean.