Hot Beef Dip

8 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. margarine
  • 4 oz. can mushrooms, drained
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. chopped parsley
  • 3 oz. pkg. (or jar) dried beef, chopped
  • 1 c. milk
  • 8 oz. cream cheese, cubed

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Add milk and cream cheese.
  3. 3
    Stir over low heat until cheese is melted.
  4. 4
    Add rest of the ingredients and heat thoroughly, stirring now and then.
  5. 5
    Serve with Bugles or sliced French bread.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

100% grated parmesan cheese

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

becel margarine

unilever

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

All-American Chocolate Chip Cookies

11 ingredients

Cheese Omelet

3 ingredients

Hot Crab Dip

15 ingredients

Four Spirits Eggnog

9 ingredients

Chicken Marinade Recipe

1 ingredient

Creamy Mediterranean Pasta Salad

7 ingredients

Baked Potatoes with Lebanese-Style Beef Filling

10 ingredients

White Chocolate Devils

12 ingredients

Almond Peach Crumble Recipe

8 ingredients

Macaroni and Cheese

4 ingredients

Orange Salad

12 ingredients

Kaye's Salad Dressing

10 ingredients