Hot Beef Dip

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 2 Tbsp. milk
  • 3 oz. dried beef, shredded
  • 1/4 c. green pepper, chopped
  • 2 Tbsp. onion flakes
  • 1/2 tsp. garlic salt
  • 1/2 c. sour cream
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Soften cheese; blend in milk, dried beef, green pepper, onion flakes, garlic salt and sour cream.
  2. 2
    Place in 8-inch pie plate. Sprinkle chopped pecans over cheese mixture.
  3. 3
    Bake for 25 minutes at 350°.
  4. 4
    Serve on little crackers.

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