Refrigerator Rolls

Directions

1. 1
   Let yeast and water set 2 minutes in large bowl.
2. 2
   Mix eggs, salt, oil and sugar with yeast mixture.
3. 3
   Add 3 cups of flour and beat until smooth.
4. 4
   Then add 2 cups more flour; mix well.
5. 5
   Cover with damp cloth and let set overnight in refrigerator.
6. 6
   Take out and make into rolls (greasing hands).
7. 7
   Muffin tins best.
8. 8
   Bake at 400° for about 10 minutes.