Hot Beef Dip

6 ingredients
6 steps

Ingredients

  • 2 (16 ounce) packages cream cheese
  • 2 (5 ounce) jars dried beef
  • 1 medium onion
  • 1 medium bell peppers or 1 large bell pepper
  • 8 ounces sour cream
  • 1 12 pecans

Directions

  1. 1
    Preheat oven to 350F and lightly spritz a Pyrex casserole with cooking spray (Pam).
  2. 2
    Soften cream cheese at room temperature
  3. 3
    Chop beef, onion, and bell pepper.
  4. 4
    Stir all ingredients except pecans.
  5. 5
    Place in prepared Pyrex dish, top with chopped pecans, and bake for about 20 minutes or until bubbly.
  6. 6
    Enjoy.

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