Hot Beef Dip
11 ingredients
7 steps
Ingredients
- 1 lb ground chuck
- 12 cup onion, chopped
- 14 cup bell pepper, chopped
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 tablespoon chili powder
- 12 teaspoon ground cumin
- 2 tablespoons ketchup
- 1 (16 ounce) can refried beans
- 12-34 cup cheddar cheese, shredded
- sliced ripe olives (optional)
Directions
-
1Brown beef with the next three ingredients.
-
2Drain well.
-
3Add next 4 ingredients and combine.
-
4Stir in the refried beans.
-
5Heat, stirring frequently until hot.
-
6Top with the cheese and olives (if using).
-
7Serve with tortilla chips or crackers.
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