Hot Beef Dip

11 ingredients
7 steps

Ingredients

  • 1 lb ground chuck
  • 12 cup onion, chopped
  • 14 cup bell pepper, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 12 teaspoon ground cumin
  • 2 tablespoons ketchup
  • 1 (16 ounce) can refried beans
  • 12-34 cup cheddar cheese, shredded
  • sliced ripe olives (optional)

Directions

  1. 1
    Brown beef with the next three ingredients.
  2. 2
    Drain well.
  3. 3
    Add next 4 ingredients and combine.
  4. 4
    Stir in the refried beans.
  5. 5
    Heat, stirring frequently until hot.
  6. 6
    Top with the cheese and olives (if using).
  7. 7
    Serve with tortilla chips or crackers.

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