Steak Salad

5 ingredients
4 steps

Ingredients

  • 1/2 cup A.1. Original Sauce
  • 1/2 cup KRAFT Italian Dressing
  • 1 lb. beef steak, cooked, sliced
  • 1 medium bell pepper, cut into strips
  • 1 bag (10 oz.) mixed salad greens

Directions

  1. 1
    Mix steak sauce and dressing; pour over combined steak and red peppers in shallow glass dish.
  2. 2
    Cover.
  3. 3
    Refrigerate several hours, stirring occasionally.
  4. 4
    Spoon evenly over salad greens just before serving.

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