Hot Biscuits

2 ingredients
6 steps

Ingredients

  • 3/4 cup water
  • 3 cups Bisquick baking mix

Directions

  1. 1
    Stir water into bisquick mix with about 25 strokes.
  2. 2
    Turn onto lightly floured surface, round up dough & knead 10 times.
  3. 3
    Pat to 1/2 inch thickness.
  4. 4
    Cut close together with floured 1 inch cutter.
  5. 5
    Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
  6. 6
    Bake 425* oven to 16 minutes, until browned.

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