Hot Borscht

9 ingredients
3 steps

Ingredients

  • 3 c. water
  • 1 c. tomato juice (no salt if available)
  • 3/4 c. chopped onion
  • 1 c. shredded carrots
  • 1 c. shredded potatoes
  • 2 c. shredded cabbage
  • 1 1/2 Tbsp. honey
  • 1 1/2 Tbsp. lemon juice
  • plain nonfat yogurt (for garnish)

Directions

  1. 1
    In soup pot, combine water and tomato juice and bring to boil. Add vegetables; cover and simmer 30 minutes until tender.
  2. 2
    Remove 2 cups soup from pot and puree in blender of food processor. Return pureed soup to pot and stir in honey and lemon juice. Cover and simmer 5 minutes.
  3. 3
    Serve with yogurt for garnish.

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