Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 2 1/2 quarts water; 3 pounds unpeeled, medium-size fresh shrimp; 2 small green bell peppers; 2 medium onions; 2 cups white vinegar; 1 1/2 cups ketchup; 1/2 cup vegetable oil; 1 tablespoon celery seeds; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon hot sauce

10 ingredients

2 steps

Ingredients

2 1/2 quarts water
3 pounds unpeeled, medium-size fresh shrimp
2 small green bell peppers
2 medium onions
2 cups white vinegar
1 1/2 cups ketchup
1/2 cup vegetable oil
1 tablespoon celery seeds
1 1/2 tablespoons Worcestershire sauce
1 teaspoon hot sauce

Directions

1

Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel shrimp, and devein, if desired.
2

Cut bell peppers and onions into strips. Place in a zip-top plastic bag; add shrimp. Combine vinegar and next 5 ingredients; pour over shrimp mixture. Seal bag, and chill 8 hours, turning occasionally.

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