Hot Brats

7 ingredients
5 steps

Ingredients

  • 2 lb. knockwurst
  • 1 c. beer
  • 1/4 c. brown sugar, packed
  • 4 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. mustard
  • 4 tsp. horseradish

Directions

  1. 1
    Cut knockwurst into 1-inch pieces and brown in skillet.
  2. 2
    Add beer and cook, covered, for 10 minutes.
  3. 3
    Combine sugar, cornstarch and blend in vinegar, mustard and horseradish.
  4. 4
    Add to sausage. Cook and stir until thick.
  5. 5
    Place in a fondue pot and serve.

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