Fish Chowder

13 ingredients
6 steps

Ingredients

  • 8 -10 baby white potatoes, diced
  • 1 cup frozen roasted corn
  • 12 white onion, chopped
  • baby carrots, chopped (a handful)
  • 3 celery ribs, chopped
  • 3 cups chicken broth
  • 3 -4 garlic cloves, chopped
  • 12 teaspoon black pepper
  • 14 teaspoon Old Bay Seasoning
  • kosher salt
  • 1 cup heavy whipping cream
  • 1 lb white fish, cut into cubes (frozen okay)
  • 2 cups frozen shelled fully cooked shrimp

Directions

  1. 1
    Use a 4-quart slow cooker.
  2. 2
    Add the vegetables into your stoneware.
  3. 3
    Cube fish, and add; it is okay if it is still frozen.
  4. 4
    Add everything else on top except the cream and shrimp.
  5. 5
    Cover and cook on LOW for 8 hours or HIGH for 4 hours, or until the potatoes are tender.
  6. 6
    Stir in the heavy cream and shrimp 20 minutes before serving, and turn the slow cooker to high.

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