Hot Breakfast Cinnamon Rolls

Directions

1. 1
   Spray bottom of 9 x 13-inch pan.
2. 2
   Place rolls in pan.
3. 3
   Sprinkle with dry pudding and nuts.
4. 4
   Melt the oleo.
5. 5
   Add sugar and spice and drizzle over the rolls.
6. 6
   Cover tightly with aluminum foil. Let stand overnight.
7. 7
   Remove foil.
8. 8
   Bake next morning at 350° for 25 to 30 minutes or until done.
9. 9
   Cool 5 minutes.
10. 10
    Run knife around pan before inverting.