Hot Brie Dip

Name: Hot Brie Dip
Ingredients: 2 tablespoons butter; 1 onion (chopped); 2 teaspoons garlic (chopped); 8 ounces brie cheese (trimmed & cut into pieces); 8 ounces cream cheese; 3/4 cup sour cream; 2 tablespoons lemon juice; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; salt & pepper (to taste); 1 loaf bread (8-inch round)

11 ingredients

7 steps

Ingredients

2 tablespoons butter
1 onion (chopped)
2 teaspoons garlic (chopped)
8 ounces brie cheese (trimmed & cut into pieces)
8 ounces cream cheese
3/4 cup sour cream
2 tablespoons lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
salt & pepper (to taste)
1 loaf bread (8-inch round)

Directions

1

Heat oven to 400°F.
2

Saute onion and garlic in butter until golden and set aside.
3

Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
4

Season with salt and pepper.
5

Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
6

Dust with paprika if desired.
7

Serve hot out of the oven with the cubed bread and crackers.