Hot Broccoli Casserole

8 ingredients
13 steps

Ingredients

  • 2 (1 lb.) bags frozen broccoli
  • 1 lb. Mozzarella (chunk)
  • 8 oz. mushrooms (caps)
  • 2 medium sweet onions
  • 3 cloves garlic
  • 3 Tbsp. butter
  • 2 eggs
  • bread crumbs

Directions

  1. 1
    Thaw broccoli.
  2. 2
    Cube cheese.
  3. 3
    Drain mushrooms.
  4. 4
    Chop onions. Dice garlic very small.
  5. 5
    In frying pan, melt butter.
  6. 6
    Fry onions and garlic.
  7. 7
    In large bowl, mix broccoli, cheese, mushrooms and onions.
  8. 8
    Beat in 2 eggs; mix well.
  9. 9
    Grease casserole dish and add mixture and smooth top.
  10. 10
    Sprinkle bread crumbs on top until covered.
  11. 11
    Lay 6 to 8 pats of butter on top.
  12. 12
    Bake at 375° for 45 minutes to 1 hour.
  13. 13
    (When butter is melted and mixture bubbles, casserole is done.)

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