Hot Broccoli Dip

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped mushrooms
  • 3 Tbsp. butter
  • 1 pkg. frozen chopped broccoli, cooked and drained
  • 1 can cream of mushroom soup
  • 1 (6 oz.) pkg. garlic cheese, diced or substitute Velveeta and add dash of garlic salt

Directions

  1. 1
    Saute onion, celery and mushrooms in butter until tender. Heat mushroom soup and cheese over low heat until cheese is melted.
  2. 2
    Add broccoli and the sauteed mixture.
  3. 3
    Blend well. Serve warm with tostados.
  4. 4
    Makes about 1 quart.
  5. 5
    May be frozen.

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