Cream Cheese Cherry Pie

Directions

1. 1
   To cherries, add 1 cup sugar and the flour.
2. 2
   Cook in saucepan until thick; refrigerate to cool.
3. 3
   Cream the cream cheese and powdered sugar.
4. 4
   Add the vanilla and a little cream to make it smooth.
5. 5
   Whip the cream and fold into cream cheese mixture.
6. 6
   Fill the cooled pie crust with cheese filling.
7. 7
   Pour cherry mixture on top.
8. 8
   Keep refrigerated.