Hot Broccoli Dip

6 ingredients
9 steps

Ingredients

  • 1 lb. round rye bread loaf
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped onion
  • 2 Tbsp. margarine
  • 1 lb. Velveeta cheese, cubed
  • 1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained

Directions

  1. 1
    Cut slice from top of bread loaf; remove center, leaving 1-inch shell.
  2. 2
    Cut removed bread into bite size pieces.
  3. 3
    Saute celery and onions in margarine until tender.
  4. 4
    Add cheese; stir over low heat until cheese is melted.
  5. 5
    Stir in remaining ingredients;
  6. 6
    heat thoroughly, stirring constantly.
  7. 7
    Spoon into bread loaf.
  8. 8
    Serve with veggie dippers and bread.
  9. 9
    Makes 2 cups.

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