Hot Broccoli Dip

Directions

1. 1
   Cook broccoli according to direction, but cook 1/2 of required time.
2. 2
   Drain in colander, and drain further on paper towels and set aside.
3. 3
   Melt butter in heavy ovenproof skillet. Saute chopped onion and celery until golden brown.
4. 4
   Drain mushrooms and pat dry with towels and add to skillet and cook 3 or 4 minutes. Add soup.
5. 5
   Cut cheese into cubes, add to soup mix.
6. 6
   Add broccoli and mix lightly.
7. 7
   Cover skillet and place in 300° oven until cheese melts, about 25 minutes (don't overcook). Place in chafing dish. Serve with Fritos large corn chips.
8. 8
   Serves 50.