Hot Broccoli Dip
7 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. frozen broccoli, chopped, thawed and drained
- 1 lb. block Velveeta cheese, cubed
- 1/4 c. finely chopped onion
- 1/4 c. finely chopped celery
- 1/4 tsp. crushed rosemary
- 2 Tbsp. margarine
- 1 round pumpernickel bread
Directions
-
1Saute onion and celery in margarine.
-
2Add cubed Velveeta; heat until melted.
-
3Add rosemary and broccoli; stir until hot.
-
4Hollow a round loaf of pumpernickel bread.
-
5Pour broccoli-cheese mixture into center of bread.
-
6Use pieces of bread to dip into mixture.
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