Hot Broccoli Dip

7 ingredients
2 steps

Ingredients

  • 1 lb. loaf round rye bread
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped onions
  • 2 Tbsp. margarine
  • 1 lb. Velveeta cheese
  • 1/4 tsp. dried rosemary leaves, crushed
  • 1 (10 oz.) pkg. chopped frozen broccoli

Directions

  1. 1
    Cut slice from top of bread loaf, remove center, leaving 1-inch shell.
  2. 2
    Cut removed bread into bite size pieces.

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