Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 1 garlic clove, minced; 2 pkg. frozen chopped broccoli; 1 small onion, chopped finely; 1 can cream of mushroom soup; 1 (6 oz.) roll garlic cheese; 2 or 3 ribs celery, finely chopped; 2 Tbsp. lemon juice; 1/2 c. chopped mushrooms; 3 Tbsp. butter

9 ingredients

6 steps

Ingredients

1 garlic clove, minced
2 pkg. frozen chopped broccoli
1 small onion, chopped finely
1 can cream of mushroom soup
1 (6 oz.) roll garlic cheese
2 or 3 ribs celery, finely chopped
2 Tbsp. lemon juice
1/2 c. chopped mushrooms
3 Tbsp. butter

Directions

1

Cook frozen broccoli.
2

Saute garlic with all the vegetables in butter.
3

Add lemon juice.
4

Mix in soup and cheese until melted. Drain broccoli; add to mixture until everything is mixed together. Serve in chafing dish on low heat.
5

Serve with crackers.
6

Makes 1 quart.